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Making Artisan Chocolates
Here are some wonderful things about this book, for the novice or moderately-experienced chocolatier:
1) He is darling.
He just comes off as this calm, nice guy who really wants you to help you enjoy making chocolates. I would give my eyeteeth to take one of his classes. And maybe I will.
2) Gorgeous pictures! You could use this as a coffee table book.
Andrew garrison shotts biography books
I would totally frame most of the photos in this book.
3) He tells you how to make your own acetate transfer designs with cocoa butter and coloring. THANK YOU!!!
4) He shows you how to mark and cut your ganache squares so that you can keep them neat and separated from the beginning.
I was too dumb to figure this out on my own.
5) He tells you why and how the % of cream you use should be different if you are making rolled truffles vs molded chocolates vs dipped squares. No book or site has ever s